Split pea soup

canned, reduced sodium

Carbs 67%Fat 12%Protein 22%
Percent Calories

½ tbsp of split pea soup (canned, reduced sodium) contains 6 Calories. The macronutrient breakdown is 67% carbs, 12% fat, and 22% protein. This is a good source of protein (1% of your Daily Value), fiber (1% of your Daily Value), and potassium (0.3% of your Daily Value).

Nutrition Facts

For ½ tbsp of split pea soup (8g)

NutrientValue%DV
Calories6
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0.2mg 0.1%
Sodium13mg 1%
Carbs1g 0.3%
Net carbs1g
Fiber0.2g 1%
Sugar0.4g
Protein0.3g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium14mg 0.3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene3μg
Beta carotene25μg
Caffeine0mg
Choline1mg 0.3%
Copper0mg 1%
Fluoride–
Folate (B9)2μg 0.4%
Lycopene1μg
Magnesium1mg 0.3%
Manganese0mg 1%
Niacin0mg 0.2%
Pantothenic acid0mg 0.4%
Phosphorus4mg 1%
Retinol0μg
Riboflavin (B2)0mg 0.2%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 0.5%
Vitamin A IU44IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60mg 0.4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.1%
Vitamin K3μg 2%
Zinc0mg 0.3%
Sugars
Sugar0.4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes