Split pea soup

canned, reduced sodium

Carbs 67%Fat 12%Protein 22%
Percent Calories

200 grams of split pea soup (canned, reduced sodium) contains 142 Calories. The macronutrient breakdown is 67% carbs, 12% fat, and 22% protein. This is a good source of protein (14% of your Daily Value), fiber (14% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 200 grams of split pea soup

NutrientValue%DV
Calories142
Fats2g 2%
Saturated fats1g 3%
Trans fats–
Cholesterol4mg 1%
Sodium332mg 14%
Carbs24g 9%
Net carbs20g
Fiber4g 14%
Sugar10g
Protein8g
Calcium34mg 3%
Iron2mg 19%
Potassium366mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene70μg
Beta carotene626μg
Caffeine0mg
Choline36mg 7%
Copper0.2mg 24%
Fluoride–
Folate (B9)40μg 10%
Lycopene14μg
Magnesium28mg 7%
Manganese0.4mg 17%
Niacin1mg 6%
Pantothenic acid0.5mg 9%
Phosphorus108mg 15%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU1104IU
Vitamin A56μg 6%
Vitamin B120μg 1%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K72μg 60%
Zinc1mg 7%
Sugars
Sugar10g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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