Wei-Chuan Spring Rolls, Pork Vegetable & Shrimp

Fat 42%Carbs 39%Protein 19%
Percent Calories

2 pieces of Wei-Chuan spring rolls, pork vegetable & shrimp contains 190 Calories The macronutrient breakdown is 39% carbs, 42% fat, and 19% protein. This is a good source of protein (16% of your Daily Value) and vitamin a (33% of your Daily Value).

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Nutrition Facts

For 2 pieces of Wei-Chuan spring rolls, pork vegetable & shrimp (85g)

NutrientValue%DV
Calories190
Fats9g 12%
Saturated fats2g 12%
Trans fats0g
Cholesterol25mg 8%
Sodium450mg 20%
Carbs19g 7%
Net carbs18g
Fiber1g 4%
Sugar2g
Protein9g
Calcium29mg 3%
Iron1mg 13%
Potassium170mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A300μg 33%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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