Tomato sauce
Canned, spanish style
1 can, 15 oz (303 x 406) of tomato sauce (Canned, spanish style) contains 140 Calories The macronutrient breakdown is 78% carbs, 7% fat, and 16% protein. This is a good source of potassium (33% of your Daily Value), iron (185% of your Daily Value), and vitamin a (23% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup
- 1 cup
- 2 cup
- 0.5 can, 15 oz (303 x 406)
- 1 can, 15 oz (303 x 406)
- 2 can, 15 oz (303 x 406)
- 0.5 tbsp
- 1 tbsp
- 2 tbsp
- 0.5 tsp
- 1 tsp
- 2 tsp
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 1 can, 15 oz (303 x 406) of tomato sauce (425g)
Nutrient | Value | %DV |
---|---|---|
Calories | 140 | |
Fats | 1g | 1% |
Saturated fats | 0.2g | 1% |
Trans fats | – | |
Cholesterol | 0mg | 0% |
Sodium | 2006mg | 87% |
Carbs | 31g | 11% |
Net carbs | 25g | |
Fiber | 6g | 21% |
Sugar | – | |
Protein | 6g | |
Calcium | 72mg | 7% |
Iron | 15mg | 185% |
Potassium | 1568mg | 33% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | – | |
Beta carotene | – | |
Caffeine | – | |
Choline | – | |
Copper | 1mg | 76% |
Fluoride | – | |
Folate (B9) | 60μg | 15% |
Lycopene | – | |
Magnesium | 81mg | 19% |
Manganese | 1mg | 40% |
Niacin | 5mg | 34% |
Pantothenic acid | 1mg | 24% |
Phosphorus | 204mg | 29% |
Retinol | 0μg | |
Riboflavin (B2) | 0.3mg | 20% |
Selenium | 3μg | 5% |
Theobromine | – | |
Thiamine | 0.3mg | 26% |
Vitamin A IU | 4186IU | |
Vitamin A | 208μg | 23% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 1mg | 58% |
Vitamin C | 37mg | 41% |
Vitamin D IU | 0IU | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | – | |
Vitamin K | – | |
Zinc | 1mg | 13% |
Sugars | ||
Sugar | – | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 0.2g | 1% |
Monounsaturated fats | 0.2g | |
Polyunsaturated fats | 0.5g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | – | |
Eicosapentaenoic Acid (EPA) | – | |
Docosapentaenoic Acid (DPA) | – | |
Amino Acids | ||
Alanine | 0.2g | |
Arginine | 0.1g | |
Aspartic acid | 1g | |
Cystine | 0g | |
Glutamic acid | 2g | |
Glycine | 0.1g | |
Histidine | 0.1g | |
Hydroxyproline | – | |
Isoleucine | 0.1g | |
Leucine | 0.2g | |
Lysine | 0.2g | |
Methionine | 0g | |
Phenylalanine | 0.1g | |
Proline | 0.1g | |
Serine | 0.1g | |
Threonine | 0.1g | |
Tryptophan | 0g | |
Tyrosine | 0.1g | |
Valine | 0.1g |
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