Tomato sauce

No salt added

Tomato sauce
Fat 9%Carbs 74%Protein 17%
Percent Calories

1 ¹¹⁄₁₆ cup of tomato sauce (No salt added) contains 100 Calories. The macronutrient breakdown is 74% carbs, 9% fat, and 17% protein. This is a good source of potassium (26% of your Daily Value) and vitamin e (40% of your Daily Value).

Nutrition Facts

For 1 ¹¹⁄₁₆ cup of tomato sauce (417g)

NutrientValue%DV
Calories100
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium46mg 2%
Carbs22g 8%
Net carbs16g
Fiber6g 22%
Sugar15g
Protein5g
Calcium58mg 6%
Iron4mg 50%
Potassium1237mg 26%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1079μg
Caffeine0mg
Choline41mg 7%
Copper0.5mg 53%
Fluoride145μg
Folate (B9)37μg 9%
Lycopene57873μg
Magnesium62mg 15%
Manganese0.5mg 20%
Niacin4mg 26%
Pantothenic acid1mg 26%
Phosphorus112mg 16%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium2μg 5%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU1812IU
Vitamin A92μg 10%
Vitamin B120μg 0%
Vitamin B60.4mg 31%
Vitamin C29mg 32%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E6mg 40%
Vitamin K12μg 10%
Zinc1mg 8%
Sugars
Sugar15g
Sucrose0.3g
Glucose8g
Fructose7g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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