Tomato sauce

No salt added

Tomato sauce
Fat 9%Carbs 74%Protein 17%
Percent Calories

600 grams of tomato sauce (No salt added) contains 144 Calories The macronutrient breakdown is 74% carbs, 9% fat, and 17% protein. This is a good source of potassium (38% of your Daily Value) and vitamin e (58% of your Daily Value).

Nutrition Facts

For 600 grams of tomato sauce

NutrientValue%DV
Calories144
Fats2g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium66mg 3%
Carbs32g 12%
Net carbs23g
Fiber9g 32%
Sugar21g
Protein7g
Calcium84mg 8%
Iron6mg 72%
Potassium1782mg 38%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1554μg
Caffeine0mg
Choline59mg 11%
Copper1mg 77%
Fluoride209μg
Folate (B9)54μg 14%
Lycopene83370μg
Magnesium90mg 21%
Manganese1mg 29%
Niacin6mg 37%
Pantothenic acid2mg 37%
Phosphorus162mg 23%
Retinol0μg
Riboflavin (B2)0.4mg 30%
Selenium4μg 7%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU2610IU
Vitamin A132μg 15%
Vitamin B120μg 0%
Vitamin B61mg 45%
Vitamin C42mg 47%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E9mg 58%
Vitamin K17μg 14%
Zinc1mg 12%
Sugars
Sugar21g
Sucrose0.4g
Glucose11g
Fructose10g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid4g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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