Tomato sauce

No salt added

Tomato sauce
Fat 9%Carbs 74%Protein 17%
Percent Calories

5 cup of tomato sauce (No salt added) contains 294 Calories The macronutrient breakdown is 74% carbs, 9% fat, and 17% protein. This is a good source of potassium (77% of your Daily Value) and vitamin e (118% of your Daily Value).

Nutrition Facts

For 5 cup of tomato sauce (1.23kg)

NutrientValue%DV
Calories294
Fats4g 5%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium135mg 6%
Carbs65g 24%
Net carbs47g
Fiber18g 66%
Sugar44g
Protein15g
Calcium172mg 17%
Iron12mg 147%
Potassium3638mg 77%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3173μg
Caffeine0mg
Choline121mg 22%
Copper1mg 157%
Fluoride428μg
Folate (B9)110μg 28%
Lycopene170214μg
Magnesium184mg 44%
Manganese1mg 60%
Niacin12mg 76%
Pantothenic acid4mg 76%
Phosphorus331mg 47%
Retinol0μg
Riboflavin (B2)1mg 61%
Selenium7μg 13%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU5329IU
Vitamin A270μg 30%
Vitamin B120μg 0%
Vitamin B61mg 92%
Vitamin C86mg 95%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E18mg 118%
Vitamin K34μg 29%
Zinc3mg 25%
Sugars
Sugar44g
Sucrose1g
Glucose22g
Fructose20g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.3g
Aspartic acid2g
Cystine0.2g
Glutamic acid7g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.5g
Methionine0.1g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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