Tomatoes

Red, ripe, raw, year round average

Tomatoes
Carbs 75%Protein 17%
Percent Calories

1500 grams of tomatoes (Red, ripe, raw, year round average) contains 270 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This has a relatively low calorie density, with 18 Calories per 100g.

Nutrition Facts

For 1500 grams of tomatoes

NutrientValue%DV
Calories270
Fats3g 4%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium75mg 3%
Carbs58g 21%
Net carbs40g
Fiber18g 64%
Sugar39g
Protein13g
Calcium150mg 15%
Iron4mg 51%
Potassium3555mg 76%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1515μg
Beta carotene6735μg
Caffeine0mg
Choline101mg 18%
Copper1mg 98%
Fluoride35μg
Folate (B9)225μg 56%
Lycopene38595μg
Magnesium165mg 39%
Manganese2mg 74%
Niacin9mg 56%
Pantothenic acid1mg 27%
Phosphorus360mg 51%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium0μg 0%
Theobromine0mg
Thiamine1mg 46%
Vitamin A IU12495IU
Vitamin A630μg 70%
Vitamin B120μg 0%
Vitamin B61mg 92%
Vitamin C206mg 228%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E8mg 54%
Vitamin K119μg 99%
Zinc3mg 23%
Sugars
Sugar39g
Sucrose0g
Glucose19g
Fructose21g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid2g
Cystine0.1g
Glutamic acid6g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.4g
Proline0.2g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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