Tomatoes

Red, ripe, raw, year round average

Tomatoes
Carbs 75%Protein 17%
Percent Calories

16 slice, medium of tomatoes (Red, ripe, raw, year round average) contains 58 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This has a relatively low calorie density, with 18 Calories per 100g.

Nutrition Facts

For 16 slice, medium of tomatoes (320g)

NutrientValue%DV
Calories58
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium16mg 1%
Carbs12g 5%
Net carbs9g
Fiber4g 14%
Sugar8g
Protein3g
Calcium32mg 3%
Iron1mg 11%
Potassium758mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene323μg
Beta carotene1437μg
Caffeine0mg
Choline21mg 4%
Copper0.2mg 21%
Fluoride7μg
Folate (B9)48μg 12%
Lycopene8234μg
Magnesium35mg 8%
Manganese0.4mg 16%
Niacin2mg 12%
Pantothenic acid0.3mg 6%
Phosphorus77mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0μg 0%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU2666IU
Vitamin A134μg 15%
Vitamin B120μg 0%
Vitamin B60.3mg 20%
Vitamin C44mg 49%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K25μg 21%
Zinc1mg 5%
Sugars
Sugar8g
Sucrose0g
Glucose4g
Fructose4g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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