Tomatoes

Red, ripe, raw, year round average

Tomatoes
Carbs 75%Protein 17%
Percent Calories

25 medium whole of tomatoes (Red, ripe, raw, year round average) contains 554 Calories The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This has a relatively low calorie density, with 18 Calories per 100g.

Nutrition Facts

For 25 medium whole of tomatoes (3.08kg)

NutrientValue%DV
Calories554
Fats6g 8%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium154mg 7%
Carbs120g 43%
Net carbs83g
Fiber37g 132%
Sugar81g
Protein27g
Calcium308mg 31%
Iron8mg 104%
Potassium7288mg 155%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene3106μg
Beta carotene13807μg
Caffeine0mg
Choline206mg 37%
Copper2mg 202%
Fluoride71μg
Folate (B9)461μg 115%
Lycopene79120μg
Magnesium338mg 81%
Manganese4mg 152%
Niacin18mg 114%
Pantothenic acid3mg 55%
Phosphorus738mg 105%
Retinol0μg
Riboflavin (B2)1mg 45%
Selenium0μg 0%
Theobromine0mg
Thiamine1mg 95%
Vitamin A IU25615IU
Vitamin A1292μg 144%
Vitamin B120μg 0%
Vitamin B62mg 189%
Vitamin C421mg 468%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E17mg 111%
Vitamin K243μg 202%
Zinc5mg 48%
Sugars
Sugar81g
Sucrose0g
Glucose38g
Fructose42g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid4g
Cystine0.3g
Glutamic acid13g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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