Tomatoes

Red, ripe, raw, year round average

Tomatoes
Carbs 75%Protein 17%
Percent Calories

666 grams of tomatoes (Red, ripe, raw, year round average) contains 120 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This has a relatively low calorie density, with 18 Calories per 100g.

Nutrition Facts

For 666 grams of tomatoes

NutrientValue%DV
Calories120
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium33mg 1%
Carbs26g 9%
Net carbs18g
Fiber8g 29%
Sugar18g
Protein6g
Calcium67mg 7%
Iron2mg 22%
Potassium1578mg 34%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene673μg
Beta carotene2990μg
Caffeine0mg
Choline45mg 8%
Copper0.4mg 44%
Fluoride15μg
Folate (B9)100μg 25%
Lycopene17136μg
Magnesium73mg 17%
Manganese1mg 33%
Niacin4mg 25%
Pantothenic acid1mg 12%
Phosphorus160mg 23%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium0μg 0%
Theobromine0mg
Thiamine0.2mg 21%
Vitamin A IU5548IU
Vitamin A280μg 31%
Vitamin B120μg 0%
Vitamin B61mg 41%
Vitamin C91mg 101%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 24%
Vitamin K53μg 44%
Zinc1mg 10%
Sugars
Sugar18g
Sucrose0g
Glucose8g
Fructose9g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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