Tomatoes

Red, ripe, raw, year round average

Tomatoes
Carbs 75%Protein 17%
Percent Calories

1000 grams of tomatoes (Red, ripe, raw, year round average) contains 180 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This has a relatively low calorie density, with 18 Calories per 100g.

Nutrition Facts

For 1000 grams of tomatoes

NutrientValue%DV
Calories180
Fats2g 3%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium50mg 2%
Carbs39g 14%
Net carbs27g
Fiber12g 43%
Sugar26g
Protein9g
Calcium100mg 10%
Iron3mg 34%
Potassium2370mg 50%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1010μg
Beta carotene4490μg
Caffeine0mg
Choline67mg 12%
Copper1mg 66%
Fluoride23μg
Folate (B9)150μg 38%
Lycopene25730μg
Magnesium110mg 26%
Manganese1mg 50%
Niacin6mg 37%
Pantothenic acid1mg 18%
Phosphorus240mg 34%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium0μg 0%
Theobromine0mg
Thiamine0.4mg 31%
Vitamin A IU8330IU
Vitamin A420μg 47%
Vitamin B120μg 0%
Vitamin B61mg 62%
Vitamin C137mg 152%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E5mg 36%
Vitamin K79μg 66%
Zinc2mg 15%
Sugars
Sugar26g
Sucrose0g
Glucose13g
Fructose14g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid4g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

Similar Foods

Recipes