Tomatoes

Red, ripe, cooked

Carbs 77%Protein 18%
Percent Calories

200 grams of tomatoes (Red, ripe, cooked) contains 36 Calories The macronutrient breakdown is 77% carbs, 5% fat, and 18% protein. This is a good source of vitamin c (51% of your Daily Value).

Nutrition Facts

For 200 grams of tomatoes

NutrientValue%DV
Calories36
Fats0.2g 0.3%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium22mg 1%
Carbs8g 3%
Net carbs7g
Fiber1g 5%
Sugar5g
Protein2g
Calcium22mg 2%
Iron1mg 17%
Potassium436mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene586μg
Caffeine0mg
Choline14mg 3%
Copper0.2mg 17%
Fluoride
Folate (B9)26μg 7%
Lycopene6082μg
Magnesium18mg 4%
Manganese0.2mg 9%
Niacin1mg 7%
Pantothenic acid0.3mg 5%
Phosphorus56mg 8%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU978IU
Vitamin A48μg 5%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C46mg 51%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K6μg 5%
Zinc0.3mg 3%
Sugars
Sugar5g
Sucrose0g
Glucose2g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

Similar Foods

Recipes