Tomatoes

Red, ripe, cooked

Carbs 77%Protein 18%
Percent Calories

2 cup of tomatoes (Red, ripe, cooked) contains 86 Calories The macronutrient breakdown is 77% carbs, 5% fat, and 18% protein. This is a good source of vitamin c (122% of your Daily Value).

Nutrition Facts

For 2 cup of tomatoes (480g)

NutrientValue%DV
Calories86
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium53mg 2%
Carbs19g 7%
Net carbs16g
Fiber3g 12%
Sugar12g
Protein5g
Calcium53mg 5%
Iron3mg 41%
Potassium1046mg 22%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1406μg
Caffeine0mg
Choline33mg 6%
Copper0.4mg 40%
Fluoride
Folate (B9)62μg 16%
Lycopene14597μg
Magnesium43mg 10%
Manganese1mg 22%
Niacin3mg 16%
Pantothenic acid1mg 12%
Phosphorus134mg 19%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium2μg 4%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU2347IU
Vitamin A115μg 13%
Vitamin B120μg 0%
Vitamin B60.4mg 29%
Vitamin C109mg 122%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 18%
Vitamin K13μg 11%
Zinc1mg 6%
Sugars
Sugar12g
Sucrose0g
Glucose6g
Fructose6g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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