Tomatoes

Red, ripe, cooked, stewed

Fat 29%Carbs 62%Protein 9%
Percent Calories

2 oz of tomatoes (Red, ripe, cooked, stewed) contains 45 Calories The macronutrient breakdown is 62% carbs, 29% fat, and 9% protein. This has a relatively low calorie density, with 79 Calories per 100g.

Nutrition Facts

For 2 oz of tomatoes (57g)

NutrientValue%DV
Calories45
Fats2g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium258mg 11%
Carbs7g 3%
Net carbs6g
Fiber1g 3%
Sugar
Protein1g
Calcium15mg 1%
Iron1mg 8%
Potassium140mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)6μg 2%
Lycopene
Magnesium9mg 2%
Manganese0.1mg 5%
Niacin1mg 4%
Pantothenic acid0.1mg 3%
Phosphorus22mg 3%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 1%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU378IU
Vitamin A19μg 2%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C10mg 11%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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