Tomatoes

Red, ripe, cooked, stewed

Fat 29%Carbs 62%Protein 9%
Percent Calories

400 grams of tomatoes (Red, ripe, cooked, stewed) contains 316 Calories. The macronutrient breakdown is 62% carbs, 29% fat, and 9% protein. This has a relatively low calorie density, with 79 Calories per 100g.

Nutrition Facts

For 400 grams of tomatoes

NutrientValue%DV
Calories316
Fats11g 14%
Saturated fats2g 10%
Trans fats
Cholesterol0mg 0%
Sodium1820mg 79%
Carbs52g 19%
Net carbs45g
Fiber7g 24%
Sugar
Protein8g
Calcium104mg 10%
Iron4mg 53%
Potassium988mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 42%
Fluoride
Folate (B9)44μg 11%
Lycopene
Magnesium60mg 14%
Manganese1mg 34%
Niacin4mg 28%
Pantothenic acid1mg 20%
Phosphorus152mg 22%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium5μg 9%
Theobromine
Thiamine0.4mg 36%
Vitamin A IU2664IU
Vitamin A132μg 15%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C73mg 81%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats4g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

Similar Foods

Recipes