Tomatoes

Red, ripe, cooked, stewed

Fat 29%Carbs 62%Protein 9%
Percent Calories

14 ½ oz of tomatoes (Red, ripe, cooked, stewed) contains 325 Calories. The macronutrient breakdown is 62% carbs, 29% fat, and 9% protein. This has a relatively low calorie density, with 79 Calories per 100g.

Nutrition Facts

For 14 ½ oz of tomatoes (411g)

NutrientValue%DV
Calories325
Fats11g 14%
Saturated fats2g 11%
Trans fats
Cholesterol0mg 0%
Sodium1870mg 81%
Carbs54g 20%
Net carbs47g
Fiber7g 25%
Sugar
Protein8g
Calcium107mg 11%
Iron4mg 54%
Potassium1015mg 22%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 43%
Fluoride
Folate (B9)45μg 11%
Lycopene
Magnesium62mg 15%
Manganese1mg 34%
Niacin5mg 29%
Pantothenic acid1mg 21%
Phosphorus156mg 22%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium5μg 9%
Theobromine
Thiamine0.4mg 37%
Vitamin A IU2738IU
Vitamin A136μg 15%
Vitamin B120μg 0%
Vitamin B60.4mg 27%
Vitamin C75mg 83%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats4g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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