Tomatoes

Crushed, canned

Tomatoes
Carbs 76%Protein 17%
Percent Calories

2 cup of tomatoes (Crushed, canned) contains 154 Calories. The macronutrient breakdown is 76% carbs, 7% fat, and 17% protein. This is a good source of fiber (33% of your Daily Value), potassium (30% of your Daily Value), and vitamin b6 (55% of your Daily Value).

Nutrition Facts

For 2 cup of tomatoes (480g)

NutrientValue%DV
Calories154
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium893mg 39%
Carbs35g 13%
Net carbs26g
Fiber9g 33%
Sugar21g
Protein8g
Calcium163mg 16%
Iron6mg 78%
Potassium1406mg 30%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene619μg
Caffeine0mg
Choline62mg 11%
Copper1mg 98%
Fluoride
Folate (B9)62μg 16%
Lycopene24509μg
Magnesium96mg 23%
Manganese1mg 38%
Niacin6mg 37%
Pantothenic acid1mg 27%
Phosphorus154mg 22%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium3μg 5%
Theobromine0mg
Thiamine0.4mg 30%
Vitamin A IU1032IU
Vitamin A53μg 6%
Vitamin B120μg 0%
Vitamin B61mg 55%
Vitamin C44mg 49%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E6mg 40%
Vitamin K25μg 21%
Zinc1mg 12%
Sugars
Sugar21g
Sucrose0.1g
Glucose10g
Fructose11g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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