Top round roast

cooked, roasted, boneless, choice, lean only, trimmed to 0" fat

Fat 23%Protein 76%
Percent Calories

3 oz of top round roast (cooked, roasted, boneless, choice, lean only, trimmed to 0" fat) contains 134 Calories. The macronutrient breakdown is 0.2% carbs, 23% fat, and 76% protein. This is a good source of protein (46% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (52% of your Daily Value).

Nutrition Facts

For 3 oz of top round roast (85g)

NutrientValue%DV
Calories134
Fats3g 4%
Saturated fats1g 7%
Trans fats0.2g
Cholesterol65mg 22%
Sodium59mg 3%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein26g
Calcium14mg 1%
Iron2mg 31%
Potassium324mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium13mg 3%
Manganese–
Niacin7mg 44%
Pantothenic acid–
Phosphorus231mg 33%
Retinol–
Riboflavin (B2)0.2mg 18%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B122μg 73%
Vitamin B61mg 52%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K2μg 1%
Zinc4mg 36%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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