Top round roast

cooked, roasted, boneless, select, lean and fat, trimmed to 0" fat

Fat 21%Protein 79%
Percent Calories

3 oz of top round roast (cooked, roasted, boneless, select, lean and fat, trimmed to 0" fat) contains 133 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (47% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (50% of your Daily Value).

Nutrition Facts

For 3 oz of top round roast (85g)

NutrientValue%DV
Calories133
Fats3g 4%
Saturated fats1g 6%
Trans fats0.2g
Cholesterol66mg 22%
Sodium57mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein26g
Calcium14mg 1%
Iron2mg 31%
Potassium329mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium13mg 3%
Manganese–
Niacin6mg 40%
Pantothenic acid–
Phosphorus229mg 33%
Retinol–
Riboflavin (B2)0.3mg 20%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU12IU
Vitamin A3μg 0.4%
Vitamin B122μg 71%
Vitamin B61mg 50%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc4mg 34%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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