Turkey

roasted, skinless, with added solution

Fat 24%Protein 76%
Percent Calories

2 bird of turkey (roasted, skinless, with added solution) contains 412 Calories. The macronutrient breakdown is 0% carbs, 24% fat, and 76% protein. This has a relatively low calorie density, with 140 Calories per 100g.

Nutrition Facts

For 2 bird of turkey (294g)

NutrientValue%DV
Calories412
Fats11g 14%
Saturated fats3g 16%
Trans fats0.1g
Cholesterol247mg 82%
Sodium656mg 29%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein78g
Calcium41mg 4%
Iron2mg 28%
Potassium703mg 15%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium79mg 19%
Manganese–
Niacin29mg 179%
Pantothenic acid–
Phosphorus691mg 99%
Retinol–
Riboflavin (B2)1mg 59%
Selenium–
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU41IU
Vitamin A12μg 1%
Vitamin B125μg 206%
Vitamin B62mg 133%
Vitamin C0mg 0%
Vitamin D IU29IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc7mg 61%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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