Turkey

raw, skinless, with added solution

Fat 20%Protein 79%
Percent Calories

2 bird of turkey (raw, skinless, with added solution) contains 1506 Calories. The macronutrient breakdown is 1% carbs, 20% fat, and 79% protein. This is a good source of protein (534% of your Daily Value), vitamin b6 (741% of your Daily Value), and vitamin b12 (627% of your Daily Value).

Nutrition Facts

For 2 bird of turkey (1.43kg)

NutrientValue%DV
Calories1506
Fats34g 44%
Saturated fats8g 38%
Trans fats0.4g
Cholesterol875mg 292%
Sodium2782mg 121%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein299g
Calcium201mg 20%
Iron9mg 115%
Potassium3399mg 72%
Vitamin D3μg 19%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium344mg 82%
Manganese–
Niacin125mg 779%
Pantothenic acid–
Phosphorus3198mg 457%
Retinol–
Riboflavin (B2)3mg 193%
Selenium–
Theobromine–
Thiamine1mg 49%
Vitamin A IU387IU
Vitamin A115μg 13%
Vitamin B1215μg 627%
Vitamin B610mg 741%
Vitamin C0mg 0%
Vitamin D IU100IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K0μg 0%
Zinc24mg 222%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 38%
Monounsaturated fats11g
Polyunsaturated fats9g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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