Turkey

raw, skinless, with added solution

Fat 20%Protein 79%
Percent Calories

200 grams of turkey (raw, skinless, with added solution) contains 210 Calories. The macronutrient breakdown is 1% carbs, 20% fat, and 79% protein. This is a good source of protein (75% of your Daily Value), vitamin b6 (103% of your Daily Value), and vitamin b12 (88% of your Daily Value).

Nutrition Facts

For 200 grams of turkey

NutrientValue%DV
Calories210
Fats5g 6%
Saturated fats1g 5%
Trans fats0.1g
Cholesterol122mg 41%
Sodium388mg 17%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0.1g
Protein42g
Calcium28mg 3%
Iron1mg 16%
Potassium474mg 10%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium48mg 11%
Manganese–
Niacin17mg 109%
Pantothenic acid–
Phosphorus446mg 64%
Retinol–
Riboflavin (B2)0.4mg 27%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU54IU
Vitamin A16μg 2%
Vitamin B122μg 88%
Vitamin B61mg 103%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc3mg 31%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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