Turkey

raw, skinless, with added solution

Fat 20%Protein 79%
Percent Calories

½ bird of turkey (raw, skinless, with added solution) contains 376 Calories. The macronutrient breakdown is 1% carbs, 20% fat, and 79% protein. This is a good source of protein (134% of your Daily Value), vitamin b6 (185% of your Daily Value), and vitamin b12 (157% of your Daily Value).

Nutrition Facts

For ½ bird of turkey (358g)

NutrientValue%DV
Calories376
Fats9g 11%
Saturated fats2g 10%
Trans fats0.1g
Cholesterol219mg 73%
Sodium695mg 30%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0.2g
Protein75g
Calcium50mg 5%
Iron2mg 29%
Potassium850mg 18%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium86mg 20%
Manganese–
Niacin31mg 195%
Pantothenic acid–
Phosphorus799mg 114%
Retinol–
Riboflavin (B2)1mg 48%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU97IU
Vitamin A29μg 3%
Vitamin B124μg 157%
Vitamin B62mg 185%
Vitamin C0mg 0%
Vitamin D IU25IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc6mg 55%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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