Turkey

raw, skinless, with added solution

Fat 20%Protein 79%
Percent Calories

1 bird of turkey (raw, skinless, with added solution) contains 753 Calories. The macronutrient breakdown is 1% carbs, 20% fat, and 79% protein. This is a good source of protein (267% of your Daily Value), vitamin b6 (371% of your Daily Value), and vitamin b12 (314% of your Daily Value).

Nutrition Facts

For 1 bird of turkey (717g)

NutrientValue%DV
Calories753
Fats17g 22%
Saturated fats4g 19%
Trans fats0.2g
Cholesterol437mg 146%
Sodium1391mg 60%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0.4g
Protein150g
Calcium100mg 10%
Iron5mg 57%
Potassium1699mg 36%
Vitamin D1μg 10%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium172mg 41%
Manganese–
Niacin62mg 389%
Pantothenic acid–
Phosphorus1599mg 228%
Retinol–
Riboflavin (B2)1mg 97%
Selenium–
Theobromine–
Thiamine0.3mg 24%
Vitamin A IU194IU
Vitamin A57μg 6%
Vitamin B128μg 314%
Vitamin B65mg 371%
Vitamin C0mg 0%
Vitamin D IU50IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc12mg 111%
Sugars
Sugar0.4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 19%
Monounsaturated fats5g
Polyunsaturated fats5g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes