Turkey

roasted, with added solution

Fat 41%Protein 59%
Percent Calories

2 lb of turkey (roasted, with added solution) contains 1595 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (422% of your Daily Value), vitamin b6 (386% of your Daily Value), and vitamin b12 (630% of your Daily Value).

Nutrition Facts

For 2 lb of turkey (906g)

NutrientValue%DV
Calories1595
Fats73g 93%
Saturated fats21g 104%
Trans fats1g
Cholesterol824mg 275%
Sodium2029mg 88%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein236g
Calcium136mg 14%
Iron7mg 92%
Potassium2193mg 47%
Vitamin D4μg 24%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium245mg 58%
Manganese–
Niacin85mg 534%
Pantothenic acid–
Phosphorus2138mg 305%
Retinol–
Riboflavin (B2)2mg 179%
Selenium–
Theobromine–
Thiamine0.4mg 32%
Vitamin A IU390IU
Vitamin A118μg 13%
Vitamin B1215μg 630%
Vitamin B65mg 386%
Vitamin C0mg 0%
Vitamin D IU136IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc20mg 181%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats21g 104%
Monounsaturated fats26g
Polyunsaturated fats21g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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