Turkey

roasted, with added solution

Fat 41%Protein 59%
Percent Calories

200 grams of turkey (roasted, with added solution) contains 352 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (93% of your Daily Value), vitamin b6 (85% of your Daily Value), and vitamin b12 (139% of your Daily Value).

Nutrition Facts

For 200 grams of turkey

NutrientValue%DV
Calories352
Fats16g 21%
Saturated fats5g 23%
Trans fats0.2g
Cholesterol182mg 61%
Sodium448mg 19%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein52g
Calcium30mg 3%
Iron2mg 20%
Potassium484mg 10%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium54mg 13%
Manganese–
Niacin19mg 118%
Pantothenic acid–
Phosphorus472mg 67%
Retinol–
Riboflavin (B2)1mg 40%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU86IU
Vitamin A26μg 3%
Vitamin B123μg 139%
Vitamin B61mg 85%
Vitamin C0mg 0%
Vitamin D IU30IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc4mg 40%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 23%
Monounsaturated fats6g
Polyunsaturated fats5g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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