Turkey

roasted, with added solution

Fat 41%Protein 59%
Percent Calories

½ lb of turkey (roasted, with added solution) contains 399 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (106% of your Daily Value), vitamin b6 (97% of your Daily Value), and vitamin b12 (158% of your Daily Value).

Nutrition Facts

For ½ lb of turkey (227g)

NutrientValue%DV
Calories399
Fats18g 23%
Saturated fats5g 26%
Trans fats0.2g
Cholesterol206mg 69%
Sodium507mg 22%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein59g
Calcium34mg 3%
Iron2mg 23%
Potassium548mg 12%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium61mg 15%
Manganese–
Niacin21mg 134%
Pantothenic acid–
Phosphorus535mg 76%
Retinol–
Riboflavin (B2)1mg 45%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU97IU
Vitamin A29μg 3%
Vitamin B124μg 158%
Vitamin B61mg 97%
Vitamin C0mg 0%
Vitamin D IU34IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc5mg 45%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 26%
Monounsaturated fats6g
Polyunsaturated fats5g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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