Turkey

roasted, with added solution

Fat 41%Protein 59%
Percent Calories

1 lb of turkey (roasted, with added solution) contains 797 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (211% of your Daily Value), vitamin b6 (193% of your Daily Value), and vitamin b12 (315% of your Daily Value).

Nutrition Facts

For 1 lb of turkey (453g)

NutrientValue%DV
Calories797
Fats36g 47%
Saturated fats10g 52%
Trans fats0.5g
Cholesterol412mg 137%
Sodium1015mg 44%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein118g
Calcium68mg 7%
Iron4mg 46%
Potassium1096mg 23%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium122mg 29%
Manganese–
Niacin43mg 267%
Pantothenic acid–
Phosphorus1069mg 153%
Retinol–
Riboflavin (B2)1mg 90%
Selenium–
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU195IU
Vitamin A59μg 7%
Vitamin B128μg 315%
Vitamin B63mg 193%
Vitamin C0mg 0%
Vitamin D IU68IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc10mg 91%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 52%
Monounsaturated fats13g
Polyunsaturated fats10g
Trans fats0.5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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