Turkey

raw, with added solution

Fat 52%Protein 48%
Percent Calories

100 grams of turkey (raw, with added solution) contains 158 Calories. The macronutrient breakdown is 0.4% carbs, 52% fat, and 48% protein. This is a good source of protein (34% of your Daily Value), vitamin b6 (42% of your Daily Value), and vitamin b12 (48% of your Daily Value).

Nutrition Facts

For 100 grams of turkey

NutrientValue%DV
Calories158
Fats9g 12%
Saturated fats2g 9%
Trans fats0.2g
Cholesterol70mg 23%
Sodium180mg 8%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0.1g
Protein19g
Calcium14mg 1%
Iron1mg 8%
Potassium211mg 4%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium21mg 5%
Manganese
Niacin7mg 45%
Pantothenic acid
Phosphorus195mg 28%
Retinol
Riboflavin (B2)0.2mg 13%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU78IU
Vitamin A23μg 3%
Vitamin B121μg 48%
Vitamin B61mg 42%
Vitamin C0mg 0%
Vitamin D IU15IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 15%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats4g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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