Turkey

raw, with added solution

Fat 52%Protein 48%
Percent Calories

2 bird of turkey (raw, with added solution) contains 2266 Calories. The macronutrient breakdown is 0.4% carbs, 52% fat, and 48% protein. This is a good source of protein (487% of your Daily Value), vitamin b6 (596% of your Daily Value), and vitamin b12 (693% of your Daily Value).

Nutrition Facts

For 2 bird of turkey (1.43kg)

NutrientValue%DV
Calories2266
Fats130g 167%
Saturated fats24g 122%
Trans fats2g
Cholesterol1004mg 335%
Sodium2581mg 112%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein273g
Calcium201mg 20%
Iron10mg 120%
Potassium3026mg 64%
Vitamin D6μg 38%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium301mg 72%
Manganese–
Niacin104mg 649%
Pantothenic acid–
Phosphorus2796mg 399%
Retinol–
Riboflavin (B2)2mg 188%
Selenium–
Theobromine–
Thiamine1mg 47%
Vitamin A IU1119IU
Vitamin A330μg 37%
Vitamin B1217μg 693%
Vitamin B68mg 596%
Vitamin C0mg 0%
Vitamin D IU215IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 9%
Vitamin K0μg 0%
Zinc24mg 219%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats24g 122%
Monounsaturated fats56g
Polyunsaturated fats50g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes