Turkey

raw, with added solution

Fat 52%Protein 48%
Percent Calories

200 grams of turkey (raw, with added solution) contains 316 Calories. The macronutrient breakdown is 0.4% carbs, 52% fat, and 48% protein. This is a good source of protein (68% of your Daily Value), vitamin b6 (83% of your Daily Value), and vitamin b12 (97% of your Daily Value).

Nutrition Facts

For 200 grams of turkey

NutrientValue%DV
Calories316
Fats18g 23%
Saturated fats3g 17%
Trans fats0.3g
Cholesterol140mg 47%
Sodium360mg 16%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0.2g
Protein38g
Calcium28mg 3%
Iron1mg 17%
Potassium422mg 9%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium42mg 10%
Manganese–
Niacin14mg 91%
Pantothenic acid–
Phosphorus390mg 56%
Retinol–
Riboflavin (B2)0.3mg 26%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU156IU
Vitamin A46μg 5%
Vitamin B122μg 97%
Vitamin B61mg 83%
Vitamin C0mg 0%
Vitamin D IU30IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc3mg 31%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats8g
Polyunsaturated fats7g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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