Turkey

raw, with added solution

Fat 52%Protein 48%
Percent Calories

½ bird of turkey (raw, with added solution) contains 566 Calories. The macronutrient breakdown is 0.4% carbs, 52% fat, and 48% protein. This is a good source of protein (122% of your Daily Value), vitamin b6 (149% of your Daily Value), and vitamin b12 (173% of your Daily Value).

Nutrition Facts

For ½ bird of turkey (358g)

NutrientValue%DV
Calories566
Fats33g 42%
Saturated fats6g 30%
Trans fats1g
Cholesterol251mg 84%
Sodium645mg 28%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0.3g
Protein68g
Calcium50mg 5%
Iron2mg 30%
Potassium756mg 16%
Vitamin D1μg 10%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium75mg 18%
Manganese
Niacin26mg 162%
Pantothenic acid
Phosphorus699mg 100%
Retinol
Riboflavin (B2)1mg 47%
Selenium
Theobromine
Thiamine0.1mg 12%
Vitamin A IU280IU
Vitamin A82μg 9%
Vitamin B124μg 173%
Vitamin B62mg 149%
Vitamin C0mg 0%
Vitamin D IU54IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc6mg 55%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats14g
Polyunsaturated fats13g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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