Turkey

raw, with added solution

Fat 52%Protein 48%
Percent Calories

1 bird of turkey (raw, with added solution) contains 1133 Calories. The macronutrient breakdown is 0.4% carbs, 52% fat, and 48% protein. This is a good source of protein (244% of your Daily Value), vitamin b6 (298% of your Daily Value), and vitamin b12 (347% of your Daily Value).

Nutrition Facts

For 1 bird of turkey (717g)

NutrientValue%DV
Calories1133
Fats65g 84%
Saturated fats12g 61%
Trans fats1g
Cholesterol502mg 167%
Sodium1291mg 56%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein136g
Calcium100mg 10%
Iron5mg 60%
Potassium1513mg 32%
Vitamin D3μg 19%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium151mg 36%
Manganese–
Niacin52mg 325%
Pantothenic acid–
Phosphorus1398mg 200%
Retinol–
Riboflavin (B2)1mg 94%
Selenium–
Theobromine–
Thiamine0.3mg 23%
Vitamin A IU559IU
Vitamin A165μg 18%
Vitamin B128μg 347%
Vitamin B64mg 298%
Vitamin C0mg 0%
Vitamin D IU108IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc12mg 110%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 61%
Monounsaturated fats28g
Polyunsaturated fats25g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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