Turkey

diced, seasoned, light and dark meat

Fat 41%Protein 56%
Percent Calories

½ lb of turkey (diced, seasoned, light and dark meat) contains 313 Calories. The macronutrient breakdown is 3% carbs, 41% fat, and 56% protein. This is a good source of protein (76% of your Daily Value), potassium (15% of your Daily Value), and iron (51% of your Daily Value).

Nutrition Facts

For ½ lb of turkey (227g)

NutrientValue%DV
Calories313
Fats14g 17%
Saturated fats4g 20%
Trans fats–
Cholesterol125mg 42%
Sodium1930mg 84%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar–
Protein42g
Calcium2mg 0.2%
Iron4mg 51%
Potassium704mg 15%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 16%
Fluoride–
Folate (B9)11μg 3%
Lycopene–
Magnesium39mg 9%
Manganese0mg 1%
Niacin11mg 68%
Pantothenic acid1mg 27%
Phosphorus545mg 78%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium59μg 108%
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 23%
Vitamin B61mg 49%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc5mg 42%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid7g
Glycine3g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine2g

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