Turkey

diced, seasoned, light and dark meat

Fat 41%Protein 56%
Percent Calories

1 oz of turkey (diced, seasoned, light and dark meat) contains 39 Calories. The macronutrient breakdown is 3% carbs, 41% fat, and 56% protein. This is a good source of protein (9% of your Daily Value), potassium (2% of your Daily Value), and iron (6% of your Daily Value).

Nutrition Facts

For 1 oz of turkey (28g)

NutrientValue%DV
Calories39
Fats2g 2%
Saturated fats0.5g 2%
Trans fats–
Cholesterol16mg 5%
Sodium241mg 10%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar–
Protein5g
Calcium0.3mg 0%
Iron1mg 6%
Potassium88mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)1μg 0.4%
Lycopene–
Magnesium5mg 1%
Manganese0mg 0.2%
Niacin1mg 9%
Pantothenic acid0.2mg 3%
Phosphorus68mg 10%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium7μg 13%
Theobromine–
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.1μg 3%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine0.4g
Lysine0.5g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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