Turkey

diced, seasoned, light and dark meat

Fat 41%Protein 56%
Percent Calories

2 oz of turkey (diced, seasoned, light and dark meat) contains 78 Calories. The macronutrient breakdown is 3% carbs, 41% fat, and 56% protein. This is a good source of protein (19% of your Daily Value), potassium (4% of your Daily Value), and iron (13% of your Daily Value).

Nutrition Facts

For 2 oz of turkey (57g)

NutrientValue%DV
Calories78
Fats3g 4%
Saturated fats1g 5%
Trans fats–
Cholesterol31mg 10%
Sodium482mg 21%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar–
Protein11g
Calcium1mg 0.1%
Iron1mg 13%
Potassium176mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)3μg 1%
Lycopene–
Magnesium10mg 2%
Manganese0mg 0.3%
Niacin3mg 17%
Pantothenic acid0.3mg 7%
Phosphorus136mg 19%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium15μg 27%
Theobromine–
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.1μg 6%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 10%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.5g
Serine0.5g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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