Turkey

diced, seasoned, light and dark meat

Fat 41%Protein 56%
Percent Calories

1 lb of turkey (diced, seasoned, light and dark meat) contains 627 Calories. The macronutrient breakdown is 3% carbs, 41% fat, and 56% protein. This is a good source of protein (152% of your Daily Value), potassium (30% of your Daily Value), and iron (102% of your Daily Value).

Nutrition Facts

For 1 lb of turkey (454g)

NutrientValue%DV
Calories627
Fats27g 35%
Saturated fats8g 40%
Trans fats–
Cholesterol250mg 83%
Sodium3859mg 168%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar–
Protein85g
Calcium5mg 0.5%
Iron8mg 102%
Potassium1407mg 30%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 32%
Fluoride–
Folate (B9)23μg 6%
Lycopene–
Magnesium77mg 18%
Manganese0.1mg 3%
Niacin22mg 136%
Pantothenic acid3mg 53%
Phosphorus1090mg 156%
Retinol0μg
Riboflavin (B2)0.5mg 38%
Selenium118μg 215%
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 45%
Vitamin B61mg 98%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc9mg 83%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 40%
Monounsaturated fats9g
Polyunsaturated fats7g
Trans fats–
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine5g
Arginine6g
Aspartic acid8g
Cystine1g
Glutamic acid14g
Glycine5g
Histidine3g
Hydroxyproline–
Isoleucine4g
Leucine7g
Lysine8g
Methionine2g
Phenylalanine3g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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