Turkey

diced, seasoned, light and dark meat

Fat 41%Protein 56%
Percent Calories

2 lb of turkey (diced, seasoned, light and dark meat) contains 1253 Calories. The macronutrient breakdown is 3% carbs, 41% fat, and 56% protein. This is a good source of protein (303% of your Daily Value), potassium (60% of your Daily Value), and iron (204% of your Daily Value).

Nutrition Facts

For 2 lb of turkey (908g)

NutrientValue%DV
Calories1253
Fats54g 70%
Saturated fats16g 79%
Trans fats–
Cholesterol499mg 166%
Sodium7718mg 336%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar–
Protein170g
Calcium9mg 1%
Iron16mg 204%
Potassium2815mg 60%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 64%
Fluoride–
Folate (B9)45μg 11%
Lycopene–
Magnesium154mg 37%
Manganese0.1mg 5%
Niacin44mg 272%
Pantothenic acid5mg 107%
Phosphorus2179mg 311%
Retinol0μg
Riboflavin (B2)1mg 77%
Selenium237μg 431%
Theobromine–
Thiamine0.4mg 30%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 91%
Vitamin B63mg 196%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc18mg 167%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats16g 79%
Monounsaturated fats18g
Polyunsaturated fats14g
Trans fats–
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine11g
Arginine12g
Aspartic acid16g
Cystine2g
Glutamic acid27g
Glycine10g
Histidine5g
Hydroxyproline–
Isoleucine8g
Leucine13g
Lysine15g
Methionine5g
Phenylalanine7g
Proline8g
Serine7g
Threonine7g
Tryptophan2g
Tyrosine6g
Valine9g

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