Turkey breast

roasted, skinless, from whole bird, with added solution

Fat 15%Protein 85%
Percent Calories

½ breast of turkey breast (roasted, skinless, from whole bird, with added solution) contains 415 Calories. The macronutrient breakdown is 0% carbs, 15% fat, and 85% protein. This is a good source of protein (157% of your Daily Value), vitamin b6 (175% of your Daily Value), and vitamin b12 (108% of your Daily Value).

Nutrition Facts

For ½ breast of turkey breast (327g)

NutrientValue%DV
Calories415
Fats7g 9%
Saturated fats2g 10%
Trans fats0.1g
Cholesterol226mg 75%
Sodium778mg 34%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein88g
Calcium43mg 4%
Iron2mg 22%
Potassium814mg 17%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium98mg 23%
Manganese–
Niacin38mg 240%
Pantothenic acid–
Phosphorus834mg 119%
Retinol–
Riboflavin (B2)1mg 52%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU36IU
Vitamin A10μg 1%
Vitamin B123μg 108%
Vitamin B62mg 175%
Vitamin C0mg 0%
Vitamin D IU33IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc5mg 44%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes