Turkey breast

raw, skinless, with added solution

Fat 21%Protein 79%
Percent Calories

100 grams of turkey breast (raw, skinless, with added solution) contains 111 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (39% of your Daily Value), potassium (5% of your Daily Value), and vitamin b6 (65% of your Daily Value).

Nutrition Facts

For 100 grams of turkey breast

NutrientValue%DV
Calories111
Fats3g 3%
Saturated fats1g 3%
Trans fats0.1g
Cholesterol60mg 20%
Sodium124mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein22g
Calcium8mg 1%
Iron0.4mg 5%
Potassium237mg 5%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium25mg 6%
Manganese–
Niacin10mg 63%
Pantothenic acid–
Phosphorus181mg 26%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU17IU
Vitamin A5μg 1%
Vitamin B120.3μg 14%
Vitamin B61mg 65%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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