Turkey breast

raw, skinless, with added solution

Fat 21%Protein 79%
Percent Calories

200 grams of turkey breast (raw, skinless, with added solution) contains 222 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (79% of your Daily Value), potassium (10% of your Daily Value), and vitamin b6 (129% of your Daily Value).

Nutrition Facts

For 200 grams of turkey breast

NutrientValue%DV
Calories222
Fats5g 6%
Saturated fats1g 6%
Trans fats0.1g
Cholesterol120mg 40%
Sodium248mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein44g
Calcium16mg 2%
Iron1mg 10%
Potassium474mg 10%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium50mg 12%
Manganese–
Niacin20mg 125%
Pantothenic acid–
Phosphorus362mg 52%
Retinol–
Riboflavin (B2)0.3mg 24%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU34IU
Vitamin A10μg 1%
Vitamin B121μg 28%
Vitamin B62mg 129%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 20%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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