Turkey breast

raw, skinless, with added solution

Fat 21%Protein 79%
Percent Calories

2 breast of turkey breast (raw, skinless, with added solution) contains 380 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (134% of your Daily Value), potassium (17% of your Daily Value), and vitamin b6 (221% of your Daily Value).

Nutrition Facts

For 2 breast of turkey breast (342g)

NutrientValue%DV
Calories380
Fats9g 11%
Saturated fats2g 10%
Trans fats0.2g
Cholesterol205mg 68%
Sodium424mg 18%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein75g
Calcium27mg 3%
Iron1mg 18%
Potassium811mg 17%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium86mg 20%
Manganese–
Niacin34mg 214%
Pantothenic acid–
Phosphorus619mg 88%
Retinol–
Riboflavin (B2)1mg 41%
Selenium–
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU58IU
Vitamin A17μg 2%
Vitamin B121μg 47%
Vitamin B63mg 221%
Vitamin C0mg 0%
Vitamin D IU27IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc4mg 34%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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