Turkey breast

cooked, roasted, skinless, with added solution

Fat 14%Protein 86%
Percent Calories

1 breast of turkey breast (cooked, roasted, skinless, with added solution) contains 1108 Calories. The macronutrient breakdown is 0% carbs, 14% fat, and 86% protein. This is a good source of protein (425% of your Daily Value) and vitamin b6 (481% of your Daily Value).

Nutrition Facts

For 1 breast of turkey breast (852g)

NutrientValue%DV
Calories1108
Fats18g 23%
Saturated fats4g 18%
Trans fats0.2g
Cholesterol630mg 210%
Sodium1568mg 68%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein238g
Calcium128mg 13%
Iron5mg 63%
Potassium2249mg 48%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium230mg 55%
Manganese–
Niacin98mg 612%
Pantothenic acid–
Phosphorus1866mg 267%
Retinol–
Riboflavin (B2)2mg 128%
Selenium–
Theobromine–
Thiamine0.4mg 32%
Vitamin A IU68IU
Vitamin A26μg 3%
Vitamin B123μg 107%
Vitamin B66mg 481%
Vitamin C0mg 0%
Vitamin D IU51IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc11mg 103%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats6g
Polyunsaturated fats6g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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