Turkey breast

cooked, roasted, skinless, with added solution

Fat 14%Protein 86%
Percent Calories

200 grams of turkey breast (cooked, roasted, skinless, with added solution) contains 260 Calories. The macronutrient breakdown is 0% carbs, 14% fat, and 86% protein. This is a good source of protein (100% of your Daily Value) and vitamin b6 (113% of your Daily Value).

Nutrition Facts

For 200 grams of turkey breast

NutrientValue%DV
Calories260
Fats4g 5%
Saturated fats1g 4%
Trans fats0g
Cholesterol148mg 49%
Sodium368mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein56g
Calcium30mg 3%
Iron1mg 15%
Potassium528mg 11%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium54mg 13%
Manganese–
Niacin23mg 144%
Pantothenic acid–
Phosphorus438mg 63%
Retinol–
Riboflavin (B2)0.4mg 30%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU16IU
Vitamin A6μg 1%
Vitamin B121μg 25%
Vitamin B61mg 113%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc3mg 24%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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