Turkey breast

cooked, roasted, skinless, with added solution

Fat 14%Protein 86%
Percent Calories

2 breast of turkey breast (cooked, roasted, skinless, with added solution) contains 2215 Calories. The macronutrient breakdown is 0% carbs, 14% fat, and 86% protein. This is a good source of protein (850% of your Daily Value) and vitamin b6 (962% of your Daily Value).

Nutrition Facts

For 2 breast of turkey breast (1.7kg)

NutrientValue%DV
Calories2215
Fats35g 45%
Saturated fats7g 36%
Trans fats0.3g
Cholesterol1261mg 420%
Sodium3135mg 136%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein476g
Calcium256mg 26%
Iron10mg 126%
Potassium4499mg 96%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium460mg 110%
Manganese
Niacin196mg 1225%
Pantothenic acid
Phosphorus3732mg 533%
Retinol
Riboflavin (B2)3mg 256%
Selenium
Theobromine
Thiamine1mg 64%
Vitamin A IU136IU
Vitamin A51μg 6%
Vitamin B125μg 213%
Vitamin B613mg 962%
Vitamin C0mg 0%
Vitamin D IU102IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K0μg 0%
Zinc23mg 206%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 36%
Monounsaturated fats11g
Polyunsaturated fats11g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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