Turkey breast

cooked, roasted, skinless, with added solution

Fat 14%Protein 86%
Percent Calories

½ breast of turkey breast (cooked, roasted, skinless, with added solution) contains 554 Calories. The macronutrient breakdown is 0% carbs, 14% fat, and 86% protein. This is a good source of protein (213% of your Daily Value) and vitamin b6 (241% of your Daily Value).

Nutrition Facts

For ½ breast of turkey breast (426g)

NutrientValue%DV
Calories554
Fats9g 11%
Saturated fats2g 9%
Trans fats0.1g
Cholesterol315mg 105%
Sodium784mg 34%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein119g
Calcium64mg 6%
Iron3mg 31%
Potassium1125mg 24%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium115mg 27%
Manganese–
Niacin49mg 306%
Pantothenic acid–
Phosphorus933mg 133%
Retinol–
Riboflavin (B2)1mg 64%
Selenium–
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU34IU
Vitamin A13μg 1%
Vitamin B121μg 53%
Vitamin B63mg 241%
Vitamin C0mg 0%
Vitamin D IU26IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc6mg 52%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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