Turkey breast

raw, with added solution

Fat 42%Protein 58%
Percent Calories

½ breast of turkey breast (raw, with added solution) contains 123 Calories. The macronutrient breakdown is 0.1% carbs, 42% fat, and 58% protein. This is a good source of protein (32% of your Daily Value) and vitamin b6 (50% of your Daily Value).

Nutrition Facts

For ½ breast of turkey breast (86g)

NutrientValue%DV
Calories123
Fats6g 7%
Saturated fats1g 5%
Trans fats0.1g
Cholesterol55mg 18%
Sodium108mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein18g
Calcium8mg 1%
Iron0.4mg 5%
Potassium189mg 4%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium20mg 5%
Manganese–
Niacin8mg 49%
Pantothenic acid–
Phosphorus146mg 21%
Retinol–
Riboflavin (B2)0.1mg 10%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU43IU
Vitamin A13μg 1%
Vitamin B120.3μg 14%
Vitamin B61mg 50%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 8%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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