Turkey breast

raw, with added solution

Fat 42%Protein 58%
Percent Calories

100 grams of turkey breast (raw, with added solution) contains 144 Calories. The macronutrient breakdown is 0.1% carbs, 42% fat, and 58% protein. This is a good source of protein (37% of your Daily Value) and vitamin b6 (58% of your Daily Value).

Nutrition Facts

For 100 grams of turkey breast

NutrientValue%DV
Calories144
Fats7g 9%
Saturated fats1g 6%
Trans fats0.1g
Cholesterol64mg 21%
Sodium126mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein21g
Calcium9mg 1%
Iron0.4mg 5%
Potassium221mg 5%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium23mg 5%
Manganese–
Niacin9mg 57%
Pantothenic acid–
Phosphorus171mg 24%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU50IU
Vitamin A15μg 2%
Vitamin B120.4μg 17%
Vitamin B61mg 58%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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