Turkey breast

raw, with added solution

Fat 42%Protein 58%
Percent Calories

200 grams of turkey breast (raw, with added solution) contains 288 Calories. The macronutrient breakdown is 0.1% carbs, 42% fat, and 58% protein. This is a good source of protein (74% of your Daily Value) and vitamin b6 (116% of your Daily Value).

Nutrition Facts

For 200 grams of turkey breast

NutrientValue%DV
Calories288
Fats14g 17%
Saturated fats2g 12%
Trans fats0.3g
Cholesterol128mg 43%
Sodium252mg 11%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein42g
Calcium18mg 2%
Iron1mg 11%
Potassium442mg 9%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium46mg 11%
Manganese–
Niacin18mg 115%
Pantothenic acid–
Phosphorus342mg 49%
Retinol–
Riboflavin (B2)0.3mg 23%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU100IU
Vitamin A30μg 3%
Vitamin B121μg 33%
Vitamin B62mg 116%
Vitamin C0mg 0%
Vitamin D IU26IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 19%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats6g
Polyunsaturated fats5g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes